MAPLE CAFE -KAEDE-

For pancakes, consider a stack served with maple syrup, banana and vanilla ice cream. Diners have praised the fluffy texture and the pairing with syrup. Matcha pancakes are another option, offering a different take from the maple-sweetened version. One guest who tried the green tea latte described it as gently sweet and smooth.

For a more substantial meal, the menu includes a loco moco plate topped with a special demi-glace gravy fragrant with Canadian maple and butter, finished with a soft-cooked egg, as well as a karaage chicken plate with a honey and wholegrain mustard sauce. These are one-plate meals, making the cafe an option beyond a sweet treat or coffee break. Poutine, a Canadian classic, features fries generously topped with cheese and gravy. One diner enjoyed it alongside chicken and remembered the sauce in particular. Chicken comes in two styles: maple syrup with garlic and pepper, or Buffalo-style, with chilli heat and a tang of vinegar. A guest who tried the latter said it gave them a taste of Canada. Honan craft beer and wine are also on the menu to accompany a meal.

For a pause after eating, the menu also offers matcha, green tea from Hanchado, and Canadian maple tea. Some visitors have enjoyed whisking their own matcha and taking part in a cultural experience in kimono, making this a place that may leave an impression beyond the meal itself.